This Weeks Tweets 2010-07-25

Posted on July 25th, 2010 in Personal Chef by Ira Weiss

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Posted on July 18th, 2010 in Personal Chef by Ira Weiss
  • RT @Dragon_Stars Save FlashForward call Starz 866-888-4010. Provide your name and cable provider! #

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Posted on April 11th, 2010 in Personal Chef by Ira Weiss
  • Have you tried cauliflower “rice” or “cous cous?” A great way to reduce carbs and add vitamins without losing flavor or texture. #

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Posted on April 11th, 2010 in Personal Chef by Ira Weiss
  • Have you tried cauliflower “rice” or “cous cous?” A great way to reduce carbs and add vitamins without losing flavor or texture. #

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Posted on March 21st, 2010 in Personal Chef by Ira Weiss
  • Still perfecting my bread baking skills (Can’t be good at everything I guess). Went to a demo at /root cafe in New Paltz last night #
  • Bread Alone in Rhinebeck is still my go to place if I need bread for a cookdate. Can’t go wrong with one of the best in the Hudson Valley #

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Posted on February 21st, 2010 in Personal Chef by Ira Weiss
  • Live on Fast Food? Here’s an eye opener. There isn’t a good substitute for a “home cooked” meal with real ingredients. http://bit.ly/a5ofO8 #

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Posted on November 1st, 2009 in Personal Chef by Ira Weiss
  • A small roasted turkey can feed a family of 4 for a week. #
  • 1 small turkey = lots of tasty leftovers: Soup, quesadillas, with gravy, pot pies, turkey salad, sliced turkey for sandwiches, and more #

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Posted on October 18th, 2009 in Personal Chef by Ira Weiss

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Posted on October 11th, 2009 in Personal Chef by Ira Weiss
  • Picked too many apples at your local pick your own farm? Make apple sauce! It freezes well and you can enjoy it all winter long. #

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Twitter Updates for 2009-08-06

Posted on August 6th, 2009 in Personal Chef by Ira Weiss
  • We’re looking for a kitchen to share/use a few days each month in the Mid-Hudson Valley area. Please contact us at 845-773-9013 #

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Twitter Updates for 2009-08-05

Posted on August 5th, 2009 in Personal Chef by Ira Weiss
  • Remember the uproar about MSG in Chinese Food years ago? So why has the prepackaged food industry turned to MSG to “enhance” their flavors? #
  • Campbell’s and Progresso are having soup wars over the use of MSG. Well, check your Lipton soup mixes and many other products-MSG is lurking #
  • Why use MSG, a flavor enhancer? If you’ve created a tasty product there wouldn’t be a need for a flavor enhancer. #
  • The best way to avoid MSG is to make your own meals from scratch., check your pre-made foods carefully, or hire a personal chef! #
  • @GastroGirls Celery Root Flan? Sweet or savory? I love Dr. Brown’s celery soda…it might work. Can’t say you’ll have an international hit in reply to GastroGirls #

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Twitter Updates for 2009-07-30

Posted on July 30th, 2009 in Personal Chef by Ira Weiss
  • @cinemascribe what would McDreamy’s nickname be then? :) in reply to cinemascribe #
  • Off to buy me some corn pops. Haven’t had them in YEARS! #
  • Top Chef Masters just proves that famous chefs are people too. We place them on a pedestal, but they can botch up too. #
  • 2 nations at war. One at the brink of destruction the other being controlled by an immortal. Survival at stake! Should magic be reinstated? #

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Twitter Updates for 2009-07-29

Posted on July 29th, 2009 in Personal Chef by Ira Weiss
  • If you enjoy Indian food, expand your horizons and try some Middle Eastern fare. All along the ancient spice trail – its all good! #
  • @GastroGirls What about authentic Spanish! There must be one in Paris? in reply to GastroGirls #
  • @GastroGirls Grass is always greener. Are you studying any one cuisine in particular? If you know Mexican, become a street vendor there in reply to GastroGirls #

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Twitter Updates for 2009-07-28

Posted on July 28th, 2009 in Personal Chef by Ira Weiss
  • A wonderful experience. Japanese Noodle Shop in New Paltz. http://www.gomenkudasai.com You don’t have to go into NYC! Hudson Valley/Ulster #

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