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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; seafood</title>
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		<title>Mahi Mahi With Blood Orange, Avocado and Shallot Salsa</title>
		<link>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/</link>
		<comments>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 00:59:23 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Mahi Mahi is without a doubt one of my favorite fish to eat. I was introduced to it on a trip to Aruba in 2002. The flesh is mild, white and firm and works with light to spicy seasonings. Even the pickiest fish eaters should enjoy Mahi Mahi. Here&#8217;s a photo of what a Mahi [...]]]></description>
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