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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; salt</title>
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		<title>Improv in the Kitchen: Onion Dip</title>
		<link>http://www.dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/</link>
		<comments>http://www.dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 18:30:04 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spice cabinet]]></category>
		<category><![CDATA[tuna salad]]></category>
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		<description><![CDATA[&#160;&#160;&#160;&#160; Both Jill and I were snow bound, sick bunnies last night. The first time in years we hadn&#8217;t spent New Year&#8217;s Eve with friends. And we found ourselves without a store-bought onion soup mix to make a dip with. (Shutter to think of it!)  
&#160;&#160;&#160;&#160; So, I hit the pantry.&#160;We keep brown gravy [...]]]></description>
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		<title>How Much Salt is Too Much?</title>
		<link>http://www.dinnersonthetable.com/2008/12/30/how-much-salt-is-too-much/</link>
		<comments>http://www.dinnersonthetable.com/2008/12/30/how-much-salt-is-too-much/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 20:28:39 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[special diets]]></category>
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		<guid isPermaLink="false">http://dinnersonthetable.com/2008/12/30/how-much-salt-is-too-much/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Salt. You can&#8217;t escape it. It&#8217;s in almost everything we eat. And it&#8217;s also a necessary part of our body&#8217;s chemical processes, particularly hydration. You could say we have a love/hate relationship with the mighty salt crystal. On the whole, we need a minimum of 500 mg per day to be healthy. 2300 mg [...]]]></description>
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		<title>Spice Up Your Life&#8230;Part 1</title>
		<link>http://www.dinnersonthetable.com/2008/06/18/spice-up-your-lifepart-1/</link>
		<comments>http://www.dinnersonthetable.com/2008/06/18/spice-up-your-lifepart-1/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 23:54:46 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[My Garden]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[penzey's]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=26</guid>
		<description><![CDATA[How many of us can&#8217;t remember the last time we bought spices?
&#160;
Go to your spice cabinet, open up a few jars and do a blind sniff test.&#160; Chances are, more than a few people out there won&#8217;t be able to tell the oregano from the ground&#160;nutmeg. (If you can avoid it, never ever use ground [...]]]></description>
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		<title>How Do You Sweet Corn Survey Update</title>
		<link>http://www.dinnersonthetable.com/2008/06/13/how-do-you-sweet-corn-survey-update/</link>
		<comments>http://www.dinnersonthetable.com/2008/06/13/how-do-you-sweet-corn-survey-update/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 01:44:53 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Monthly Poll]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sweet corn]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=28</guid>
		<description><![CDATA[I want to thank everyone who has completed the survey.&#160; If you haven&#8217;t participated yet, here is the link to it&#8230;
http://www.surveymonkey.com/s.aspx?sm=gREKCuBx6C1_2b_2fpdYvY0k2Q_3d_3d&#34;&#62;Click&#160;&#160;
And now for the fun part!
Since I allowed multiple answers to most questions, they don&#8217;t total 100%.&#160; (So far 16 people have responded.&#160; I&#8217;ll update when there are more responses)
Most people (50% each)&#160;either grill their [...]]]></description>
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		<title>Poll For June&#8230; How do you eat your corn</title>
		<link>http://www.dinnersonthetable.com/2008/05/29/poll-for-june-how-do-you-eat-your-corn/</link>
		<comments>http://www.dinnersonthetable.com/2008/05/29/poll-for-june-how-do-you-eat-your-corn/#comments</comments>
		<pubDate>Thu, 29 May 2008 18:58:11 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Monthly Poll]]></category>
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		<category><![CDATA[]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[husk]]></category>
		<category><![CDATA[June]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[sweet corn]]></category>

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		<description><![CDATA[Over the course of time, I&#8217;ve noticed that everyone seems to have their own way to enjoy an ear of corn.&#160; Now I&#8217;m not just talking about butter, margarine, salt and pepper.&#160; I mean down to the nitty gritty!&#160; 
&#160;
How do you sweet corn????
&#160;
Boiled, steamed, grilled naked, grilled in foil, grilled in husks, etc
&#160;
Butter, margarine, [...]]]></description>
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