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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Recipes</title>
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		<title>Mahi Mahi With Blood Orange, Avocado and Shallot Salsa</title>
		<link>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/</link>
		<comments>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 00:59:23 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Mahi Mahi is without a doubt one of my favorite fish to eat. I was introduced to it on a trip to Aruba in 2002. The flesh is mild, white and firm and works with light to spicy seasonings. Even the pickiest fish eaters should enjoy Mahi Mahi. Here&#8217;s a photo of what a Mahi [...]]]></description>
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		<title>New Dinner Ideas: Pancakes Don&#8217;t Always Require Maple Syrup</title>
		<link>http://www.dinnersonthetable.com/2009/05/26/new-dinner-ideas-pancakes-dont-always-require-maple-syrup/</link>
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		<pubDate>Tue, 26 May 2009 22:03:21 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[sauces]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160; Every so often we get a craving for pancakes for dinner. This becomes breakfast for dinner as we have eggs or some kind of meat (sausage, bacon, ham or Canadian bacon) to go with them. Then comes the warm maple syrup or fruit preserves.
&#160;&#160;&#160;&#160; But pancakes&#160;don&#8217;t require a sweet topping. Why not a savory [...]]]></description>
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		<title>Improv in the Kitchen: Onion Dip</title>
		<link>http://www.dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/</link>
		<comments>http://www.dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 18:30:04 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spice cabinet]]></category>
		<category><![CDATA[tuna salad]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160; Both Jill and I were snow bound, sick bunnies last night. The first time in years we hadn&#8217;t spent New Year&#8217;s Eve with friends. And we found ourselves without a store-bought onion soup mix to make a dip with. (Shutter to think of it!)  
&#160;&#160;&#160;&#160; So, I hit the pantry.&#160;We keep brown gravy [...]]]></description>
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