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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Dinner Ideas</title>
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		<title>Dutchess County Staycation&#8230;Part One</title>
		<link>http://www.dinnersonthetable.com/2009/07/16/dutchess-county-staycationpart-one/</link>
		<comments>http://www.dinnersonthetable.com/2009/07/16/dutchess-county-staycationpart-one/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 21:36:14 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Day Trips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Dutchess County Attractions]]></category>
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		<category><![CDATA[lunch ideas]]></category>
		<category><![CDATA[Vacation Ideas]]></category>

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		<description><![CDATA[I just read in article in the Poughkeepsie Journal with ideas for your staycation.&#160; I&#8217;m going to try to give some ideas that, with a little imagination, will make you feel like you&#8217;re at the shore, or the lake, or just not stuck at home!
We took a wonderful vacation a few years back on Cape [...]]]></description>
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		<title>Mahi Mahi With Blood Orange, Avocado and Shallot Salsa</title>
		<link>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/</link>
		<comments>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 00:59:23 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Mahi Mahi is without a doubt one of my favorite fish to eat. I was introduced to it on a trip to Aruba in 2002. The flesh is mild, white and firm and works with light to spicy seasonings. Even the pickiest fish eaters should enjoy Mahi Mahi. Here&#8217;s a photo of what a Mahi [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Quick Dinner Ideas: Sugar Snap Peas Four Ways</title>
		<link>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/</link>
		<comments>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 20:41:33 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Dutchess County Farm Markets]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[Vegetarian Options]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160; Sugar Snap Pea season is in full swing. If you have the opportunity to buy them fresh from a farm stand like Migliorelli&#8217;s in Red Hook or Rhinebeck, the Rhinebeck Farmer&#8217;s Market, Hyde Park Farmer&#8217;s Market or get the chance to pick your own, do so quick before you miss out. Otherwise, check you [...]]]></description>
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		<title>New Dinner Ideas: Pancakes Don&#8217;t Always Require Maple Syrup</title>
		<link>http://www.dinnersonthetable.com/2009/05/26/new-dinner-ideas-pancakes-dont-always-require-maple-syrup/</link>
		<comments>http://www.dinnersonthetable.com/2009/05/26/new-dinner-ideas-pancakes-dont-always-require-maple-syrup/#comments</comments>
		<pubDate>Tue, 26 May 2009 22:03:21 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[sauces]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160; Every so often we get a craving for pancakes for dinner. This becomes breakfast for dinner as we have eggs or some kind of meat (sausage, bacon, ham or Canadian bacon) to go with them. Then comes the warm maple syrup or fruit preserves.
&#160;&#160;&#160;&#160; But pancakes&#160;don&#8217;t require a sweet topping. Why not a savory [...]]]></description>
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