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		<title>This Weeks Tweets 2010-11-15</title>
		<link>http://www.dinnersonthetable.com/2010/11/15/this-weeks-tweets-2010-11-15/</link>
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		<pubDate>Mon, 15 Nov 2010 06:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
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Giant Puffball and eggplant lasagna &#8211; ask me what a giant puffball is!   #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<title>This Weeks Tweets 2010-08-08</title>
		<link>http://www.dinnersonthetable.com/2010/08/08/this-weeks-tweets-2010-08-08/</link>
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		<pubDate>Mon, 09 Aug 2010 02:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[tweets]]></category>
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Personal Chefs; Become a private chef for your client on your cookdate so you can show off your chops! #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<title>This Weeks Tweets 2010-07-25</title>
		<link>http://www.dinnersonthetable.com/2010/07/25/this-weeks-tweets-2010-07-25/</link>
		<comments>http://www.dinnersonthetable.com/2010/07/25/this-weeks-tweets-2010-07-25/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 02:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
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@them_apples  &#34;baking bacon, eggs and black pudding INSIDE a loaf of bread &#34; No idea, sounds really interesting!  Like a Chinese surprise. in reply to them_apples #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<link>http://www.dinnersonthetable.com/2010/07/18/154/</link>
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		<pubDate>Mon, 19 Jul 2010 02:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
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RT @Dragon_Stars Save FlashForward call Starz 866-888-4010. Provide your name and cable provider! #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<title>Celery Soda &#8211; Take The Leap!</title>
		<link>http://www.dinnersonthetable.com/2010/07/09/celery-soda-take-the-leap/</link>
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		<pubDate>Fri, 09 Jul 2010 20:59:53 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[non-alcoholic drinks]]></category>
		<category><![CDATA[soda]]></category>

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		<description><![CDATA[Celery Soda is definitely an acquired taste. Though, not too difficult to acquire. I think the biggest obstacle is equating the stalk with the drink. We already use celery in our juicers creating health drinks made from a concoction of fruits and vegetables. So creating soda pop from celery shouldn&#8217;t be too great a leap [...]]]></description>
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		<link>http://www.dinnersonthetable.com/2010/04/11/149/</link>
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		<pubDate>Mon, 12 Apr 2010 02:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
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Have you tried cauliflower &#8220;rice&#8221; or &#8220;cous cous?&#8221; A great way to reduce carbs and add vitamins without losing flavor or texture. #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<link>http://www.dinnersonthetable.com/2010/04/11/148/</link>
		<comments>http://www.dinnersonthetable.com/2010/04/11/148/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 02:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
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Have you tried cauliflower &#8220;rice&#8221; or &#8220;cous cous?&#8221; A great way to reduce carbs and add vitamins without losing flavor or texture. #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<link>http://www.dinnersonthetable.com/2010/03/21/147/</link>
		<comments>http://www.dinnersonthetable.com/2010/03/21/147/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 02:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
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Still perfecting my bread baking skills (Can&#8217;t be good at everything I guess). Went to a demo at /root cafe in New Paltz last night #
Bread Alone in Rhinebeck is still my go to place if I need bread for a cookdate.  Can&#8217;t go wrong with one of the best in the Hudson Valley [...]]]></description>
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		<link>http://www.dinnersonthetable.com/2010/02/21/145/</link>
		<comments>http://www.dinnersonthetable.com/2010/02/21/145/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Personal Chef]]></category>
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Live on Fast Food? Here&#8217;s an eye opener. There isn&#8217;t a good substitute for a &#8220;home cooked&#8221; meal with real ingredients. http://bit.ly/a5ofO8 #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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		<link>http://www.dinnersonthetable.com/2009/11/01/143/</link>
		<comments>http://www.dinnersonthetable.com/2009/11/01/143/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 01:33:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
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A small roasted turkey can feed a family of 4 for a week. #
1 small turkey = lots of tasty leftovers: Soup, quesadillas, with gravy, pot pies, turkey salad, sliced turkey for sandwiches, and more #

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&#169;2012 Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource. All Rights Reserved..]]></description>
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