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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Vegetables</title>
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	<description>Fresh Tastes, Fresh Ingredients - Meals Prepared Just For You</description>
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		<title>Quick Dinner Ideas: Sugar Snap Peas Four Ways</title>
		<link>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/</link>
		<comments>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 20:41:33 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Dutchess County Farm Markets]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[Vegetarian Options]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Sugar Snap Pea season is in full swing. If you have the opportunity to buy them fresh from a farm stand like Migliorelli&#8217;s in Red Hook or Rhinebeck, the Rhinebeck Farmer&#8217;s Market, Hyde Park Farmer&#8217;s Market or get the chance to pick your own, do so quick before you miss out. Otherwise, check you [...]]]></description>
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		<title>The Healthy Vegetarian &#8211; Making Tofu Tastier</title>
		<link>http://www.dinnersonthetable.com/2009/04/21/the-healthy-vegetarian/</link>
		<comments>http://www.dinnersonthetable.com/2009/04/21/the-healthy-vegetarian/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 02:14:23 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Instruction]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[toasted sesame oil]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/04/21/the-healthy-vegetarian/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; I&#8217;ve had many inquiries about cooking for a Vegetarian.&#160; It&#8217;s not as difficult as it sounds.&#160;&#160;Most of us eat at least one Vegetarian meal a week.&#160; 
&#160;&#160;&#160;&#160; When&#8217;s the last time you had Eggplant Parmigan?&#160; Yup, it&#8217;s a Vegetarian meal.&#160; Bean Burritos, Fettuccini Alfredo, Veggie Omelets or Quiche are all Vegetarian meals that don&#8217;t [...]]]></description>
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		<title>Hummus: What to Dip in the Dip?</title>
		<link>http://www.dinnersonthetable.com/2008/12/14/hummus-what-to-dip-in-the-dip/</link>
		<comments>http://www.dinnersonthetable.com/2008/12/14/hummus-what-to-dip-in-the-dip/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 17:19:01 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Catering Tips and Ideas]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2008/12/14/hummus-what-to-dip-in-the-dip/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; We&#8217;ve noticed that we get a lot of searches and hits for Hummus. A recent question was posed as to what to dip in it.
&#160;&#160;&#160;&#160; I think a more accurate question could be, &#34;What can&#8217;t you dip in hummus?&#34; Because the &#34;world is your oyster,&#34; if you can dip it, you can dip it [...]]]></description>
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		<title>The Story of Leftovers, Thanksgiving Style</title>
		<link>http://www.dinnersonthetable.com/2008/11/28/the-story-of-leftovers-thanksgiving-style/</link>
		<comments>http://www.dinnersonthetable.com/2008/11/28/the-story-of-leftovers-thanksgiving-style/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:54:43 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[Holiday Dinners]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving Dinner]]></category>
		<category><![CDATA[Tupperware]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[gobble]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2008/11/28/the-story-of-leftovers-thanksgiving-style/</guid>
		<description><![CDATA[Gobble gobble gobble
First we stuffed the bird, then we stuffed ourselves.&#160; It&#8217;s inevitable that we&#8217;ll be eating turkey sandwiches for the next week.&#160;&#160;I don&#8217;t know about you, but I actually like a nice fresh turkey sandwich the day after Thanksgiving.&#160;&#160;
If that sounds like a fate worse than death, here are a few ideas.&#160; If you [...]]]></description>
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		<title>Need a Rack for Your Roast? Grab Some Veggies!</title>
		<link>http://www.dinnersonthetable.com/2008/11/22/need-a-rack-for-your-roast-grab-some-veggies/</link>
		<comments>http://www.dinnersonthetable.com/2008/11/22/need-a-rack-for-your-roast-grab-some-veggies/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 23:20:07 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Holiday Dinners]]></category>
		<category><![CDATA[Thanksgiving Dinner]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bottle washer]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[drippings]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[metal rack]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsnips]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Thanksgiving Day]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Vegetables. roasting]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=47</guid>
		<description><![CDATA[Metal racks come in all shapes and sizes; oval, concave, square, rectangular &#8211; you name it, they have it to fit any roasting pan. But they are a pain in the tush to clean. Why not add some flavor and skip washing the &#34;dish?&#34;
I&#8217;m all for skipping the need to wash another dish, believe me [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pesto Presto! Liven Up Your Frozen Vegetables</title>
		<link>http://www.dinnersonthetable.com/2008/11/17/pesto-presto-liven-up-your-frozen-vegetables/</link>
		<comments>http://www.dinnersonthetable.com/2008/11/17/pesto-presto-liven-up-your-frozen-vegetables/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 00:38:31 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cheese food]]></category>
		<category><![CDATA[freezer bag]]></category>
		<category><![CDATA[frozen vegetables]]></category>
		<category><![CDATA[frozen veggies]]></category>
		<category><![CDATA[hard cheese]]></category>
		<category><![CDATA[mangia]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[romano]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=46</guid>
		<description><![CDATA[We all eat frozen veggies. Sometimes it&#8217;s because the vegetable we want is out of season and sometimes it&#8217;s to save time. (Hey, we Personal Chefs eat frozen veggies too!)
Steamed, baked, stir-fried, microwaved- no matter how we reheat them &#8211; we&#8217;re always looking for ways to make them seem not quite so, well, frozen. Especially [...]]]></description>
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