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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Tupperware</title>
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		<title>The Story of Leftovers, Thanksgiving Style</title>
		<link>http://www.dinnersonthetable.com/2008/11/28/the-story-of-leftovers-thanksgiving-style/</link>
		<comments>http://www.dinnersonthetable.com/2008/11/28/the-story-of-leftovers-thanksgiving-style/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:54:43 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[Holiday Dinners]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving Dinner]]></category>
		<category><![CDATA[Tupperware]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[gobble]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Gobble gobble gobble
First we stuffed the bird, then we stuffed ourselves.&#160; It&#8217;s inevitable that we&#8217;ll be eating turkey sandwiches for the next week.&#160;&#160;I don&#8217;t know about you, but I actually like a nice fresh turkey sandwich the day after Thanksgiving.&#160;&#160;
If that sounds like a fate worse than death, here are a few ideas.&#160; If you [...]]]></description>
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		<title>Rites Of Spring Part 2&#8230;Morels</title>
		<link>http://www.dinnersonthetable.com/2008/05/30/rites-of-spring-part-2morels/</link>
		<comments>http://www.dinnersonthetable.com/2008/05/30/rites-of-spring-part-2morels/#comments</comments>
		<pubDate>Fri, 30 May 2008 22:09:21 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tupperware]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fiddleheads]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=24</guid>
		<description><![CDATA[We were grocery shopping in Adams Fairacre Farm (www.adamsfarms.com) last&#160;week, wondering if they might have fiddleheads, and to my surprise, they had MORELS!!!!&#160; I&#8217;ve never seen these fresh, only dried.&#160; Not having a clue what I was going to do with them, I bought a half pound of these beauties.&#160; 
When we got home, I [...]]]></description>
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		<title>Rites of Spring&#8230;Ramps and Fiddleheads</title>
		<link>http://www.dinnersonthetable.com/2008/05/08/rites-of-springramps-and-fiddleheads/</link>
		<comments>http://www.dinnersonthetable.com/2008/05/08/rites-of-springramps-and-fiddleheads/#comments</comments>
		<pubDate>Fri, 09 May 2008 03:20:24 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Tupperware]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fiddleheads]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=21</guid>
		<description><![CDATA[On&#160;our way home from&#160;our cook date Tuesday afternoon, we decided to check out the Rhinebeck Health Food store.&#160; We were very pleasantly surprised to find ramps and fiddlehead ferns.&#160; After checking out the rest of the store, we decided to purchase some of each.&#160;
Tonight was our first try at both this year.&#160;&#160; We&#160;cooked fiddleheads a [...]]]></description>
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		<title>Quick Tip for Your Morning Eggs Part 1</title>
		<link>http://www.dinnersonthetable.com/2008/03/19/quick-tip-for-your-morning-eggs-part-1/</link>
		<comments>http://www.dinnersonthetable.com/2008/03/19/quick-tip-for-your-morning-eggs-part-1/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 16:36:57 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Tupperware]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[egg mcmuffin]]></category>
		<category><![CDATA[egg sandwiches]]></category>
		<category><![CDATA[healthy breakfast]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=10</guid>
		<description><![CDATA[You don&#8217;t need to wait in line at a deli or yearn for the weekend just to have a delicious egg sandwich for breakfast. Here&#8217;s a quick tip to get your egg sandwich up and running and its healthier than going to that fast food joint for an Egg McMuffin.
Do you like veggies with your [...]]]></description>
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