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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Recipes</title>
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	<link>http://www.dinnersonthetable.com</link>
	<description>Fresh Tastes, Fresh Ingredients - Meals Prepared Just For You</description>
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		<title>Celery Soda &#8211; Take The Leap!</title>
		<link>http://www.dinnersonthetable.com/2010/07/09/celery-soda-take-the-leap/</link>
		<comments>http://www.dinnersonthetable.com/2010/07/09/celery-soda-take-the-leap/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 20:59:53 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[non-alcoholic drinks]]></category>
		<category><![CDATA[soda]]></category>

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		<description><![CDATA[Celery Soda is definitely an acquired taste. Though, not too difficult to acquire. I think the biggest obstacle is equating the stalk with the drink. We already use celery in our juicers creating health drinks made from a concoction of fruits and vegetables. So creating soda pop from celery shouldn&#8217;t be too great a leap [...]]]></description>
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		<title>Mahi Mahi With Blood Orange, Avocado and Shallot Salsa</title>
		<link>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/</link>
		<comments>http://www.dinnersonthetable.com/2009/07/02/mahi-mahi-with-blood-orange-avocado-and-shallot-salsa/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 00:59:23 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Mahi Mahi is without a doubt one of my favorite fish to eat. I was introduced to it on a trip to Aruba in 2002. The flesh is mild, white and firm and works with light to spicy seasonings. Even the pickiest fish eaters should enjoy Mahi Mahi. Here&#8217;s a photo of what a Mahi [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Quick Dinner Ideas: Sugar Snap Peas Four Ways</title>
		<link>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/</link>
		<comments>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 20:41:33 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Dutchess County Farm Markets]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[Vegetarian Options]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Sugar Snap Pea season is in full swing. If you have the opportunity to buy them fresh from a farm stand like Migliorelli&#8217;s in Red Hook or Rhinebeck, the Rhinebeck Farmer&#8217;s Market, Hyde Park Farmer&#8217;s Market or get the chance to pick your own, do so quick before you miss out. Otherwise, check you [...]]]></description>
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		<title>New Dinner Ideas: Pancakes Don&#8217;t Always Require Maple Syrup</title>
		<link>http://www.dinnersonthetable.com/2009/05/26/new-dinner-ideas-pancakes-dont-always-require-maple-syrup/</link>
		<comments>http://www.dinnersonthetable.com/2009/05/26/new-dinner-ideas-pancakes-dont-always-require-maple-syrup/#comments</comments>
		<pubDate>Tue, 26 May 2009 22:03:21 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/05/26/new-dinner-ideas-pancakes-dont-always-require-maple-syrup/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Every so often we get a craving for pancakes for dinner. This becomes breakfast for dinner as we have eggs or some kind of meat (sausage, bacon, ham or Canadian bacon) to go with them. Then comes the warm maple syrup or fruit preserves.
&#160;&#160;&#160;&#160; But pancakes&#160;don&#8217;t require a sweet topping. Why not a savory [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maple Weekend&#8230;Not Just for Pancakes</title>
		<link>http://www.dinnersonthetable.com/2009/03/24/maple-weekendnot-just-for-pancakes/</link>
		<comments>http://www.dinnersonthetable.com/2009/03/24/maple-weekendnot-just-for-pancakes/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 15:52:33 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[Cooking Instruction]]></category>
		<category><![CDATA[Day Trips]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Kosher]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cedar plank]]></category>
		<category><![CDATA[Dutchess County Fairgrounds]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[maple sugar]]></category>
		<category><![CDATA[Maple syrup]]></category>
		<category><![CDATA[pyrex]]></category>
		<category><![CDATA[remsburger]]></category>
		<category><![CDATA[rhinebeck]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/03/24/maple-weekendnot-just-for-pancakes/</guid>
		<description><![CDATA[We went to the Dutchess County Fairgrounds in Rhinebeck this past Sunday for Maple Weekend.&#160; It was wonderful.&#160; We got to stand in the evaporator and take in the maple scented air.&#160; We sampled fresh maple syrup right out of the evaporator.&#160; We took a walk through the grounds to see the tapped trees, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creamy Pinto Bean Soup &#8211; It&#8217;s More Than a Snack, It&#8217;s a Meal!</title>
		<link>http://www.dinnersonthetable.com/2009/02/04/creamy-pinto-bean-soup-its-more-than-a-snack-its-a-meal/</link>
		<comments>http://www.dinnersonthetable.com/2009/02/04/creamy-pinto-bean-soup-its-more-than-a-snack-its-a-meal/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 02:26:56 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Instruction]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/02/04/creamy-pinto-bean-soup-its-more-than-a-snack-its-a-meal/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; If you do a search for a Creamy Pinto Bean Soup online you will find dozens of recipes. As we usually do, we found a recipe that sounded good and tested it out. By itself it was an excellent soup. But&#160;we wanted to make it for dinner&#160;and have it&#160;be satisfying as well as a&#160;well-rounded [...]]]></description>
		<wfw:commentRss>http://www.dinnersonthetable.com/2009/02/04/creamy-pinto-bean-soup-its-more-than-a-snack-its-a-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Super Bowl Party Idea: Grilled Pizza</title>
		<link>http://www.dinnersonthetable.com/2009/01/31/super-bowl-party-idea-grilled-pizza/</link>
		<comments>http://www.dinnersonthetable.com/2009/01/31/super-bowl-party-idea-grilled-pizza/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 21:23:00 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Catering Tips and Ideas]]></category>
		<category><![CDATA[Cooking Instruction]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Snack Foods]]></category>
		<category><![CDATA[Super Bowl Party]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/01/31/super-bowl-party-idea-grilled-pizza/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Pizza is by far the number one food served for a Super Bowl Party. You could order out for it, but you may not know what everyone wants on their pizza. And it&#8217;s cold by the time you go for seconds. Here&#8217;s a way to create a pizza buffet without keeping the oven on [...]]]></description>
		<wfw:commentRss>http://www.dinnersonthetable.com/2009/01/31/super-bowl-party-idea-grilled-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Behind the Scenes of a Personal Chef: Recipe Testing</title>
		<link>http://www.dinnersonthetable.com/2009/01/16/behind-the-scenes-of-a-personal-chef-recipe-testing/</link>
		<comments>http://www.dinnersonthetable.com/2009/01/16/behind-the-scenes-of-a-personal-chef-recipe-testing/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 00:05:36 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[recipe testing]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/01/16/behind-the-scenes-of-a-personal-chef-recipe-testing/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Recipe testing is one of the most important &#8211; and really fun &#8211; things we do as Personal Chefs. You could say we&#8217;re food explorers. We scan through many different food magazines (Gourmet, Fine Cooking, Bon Appetit, Cooking Light, Cook&#8217;s Illustrated, Cook&#8217;s Country), cookbooks,&#160;and Web sites (The Food Network, Recipezaar, Epicurious) always looking out [...]]]></description>
		<wfw:commentRss>http://www.dinnersonthetable.com/2009/01/16/behind-the-scenes-of-a-personal-chef-recipe-testing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Improv in the Kitchen: 2 Quick and Easy Soups</title>
		<link>http://www.dinnersonthetable.com/2009/01/12/improv-in-the-kitchen-2-quick-and-easy-soups/</link>
		<comments>http://www.dinnersonthetable.com/2009/01/12/improv-in-the-kitchen-2-quick-and-easy-soups/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 23:15:31 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/01/12/improv-in-the-kitchen-2-quick-and-easy-soups/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; It&#8217;s cold and snowy outside. The wind chill is giving your goose bumps, goose bumps. You CRAVE soup! Soups are some of the most wonderful dishes to enjoy. They&#8217;re delicious, filling, and usually inexpensive to make. But they are time consuming to make as well.
&#160;&#160;&#160;&#160; So, in the modern age we reach for a [...]]]></description>
		<wfw:commentRss>http://www.dinnersonthetable.com/2009/01/12/improv-in-the-kitchen-2-quick-and-easy-soups/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Improv in the Kitchen: Onion Dip</title>
		<link>http://www.dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/</link>
		<comments>http://www.dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 18:30:04 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spice cabinet]]></category>
		<category><![CDATA[tuna salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/2009/01/01/improv-in-the-kitchen-onion-dip/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Both Jill and I were snow bound, sick bunnies last night. The first time in years we hadn&#8217;t spent New Year&#8217;s Eve with friends. And we found ourselves without a store-bought onion soup mix to make a dip with. (Shutter to think of it!)  
&#160;&#160;&#160;&#160; So, I hit the pantry.&#160;We keep brown gravy [...]]]></description>
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