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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; My Garden</title>
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	<description>Fresh Tastes, Fresh Ingredients - Meals Prepared Just For You</description>
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		<title>Spice Up Your Life&#8230;Part 1</title>
		<link>http://www.dinnersonthetable.com/2008/06/18/spice-up-your-lifepart-1/</link>
		<comments>http://www.dinnersonthetable.com/2008/06/18/spice-up-your-lifepart-1/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 23:54:46 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[My Garden]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[penzey's]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=26</guid>
		<description><![CDATA[How many of us can&#8217;t remember the last time we bought spices?
&#160;
Go to your spice cabinet, open up a few jars and do a blind sniff test.&#160; Chances are, more than a few people out there won&#8217;t be able to tell the oregano from the ground&#160;nutmeg. (If you can avoid it, never ever use ground [...]]]></description>
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		<title>Spring Is Here!</title>
		<link>http://www.dinnersonthetable.com/2008/04/02/spring-is-here/</link>
		<comments>http://www.dinnersonthetable.com/2008/04/02/spring-is-here/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 00:55:56 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[My Garden]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hot peppers]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://dinnersonthetable.com/?p=16</guid>
		<description><![CDATA[Spring is finally here!&#160; I checked out my garden this afternoon and my garlic is looking GREAT!!&#160; I can&#8217;t wait to get dirty prepping the rest of the garden for new plants.&#160; I haven&#8217;t decided which new items to try yet.&#160; (I always add something new)&#160; I&#8217;m eager to see what varieties of tomatoes, peppers [...]]]></description>
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		<title>Time to Think About Gardening</title>
		<link>http://www.dinnersonthetable.com/2008/02/19/time-to-think-about-gardening/</link>
		<comments>http://www.dinnersonthetable.com/2008/02/19/time-to-think-about-gardening/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 22:14:02 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[My Garden]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hot peppers]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[   I just took a walk around my slushy and muddy back yard and let my eyes wander toward my garden.  It got me thinking about my gardening successes and failures over the last few years. 
     There are a few things that always do well.  I always get a good crop from my peppers, tomatoes, tomatillos [...]]]></description>
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