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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Food Safety</title>
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		<title>Maple Weekend&#8230;Not Just for Pancakes</title>
		<link>http://www.dinnersonthetable.com/2009/03/24/maple-weekendnot-just-for-pancakes/</link>
		<comments>http://www.dinnersonthetable.com/2009/03/24/maple-weekendnot-just-for-pancakes/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 15:52:33 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[Cooking Instruction]]></category>
		<category><![CDATA[Day Trips]]></category>
		<category><![CDATA[Food Safety]]></category>
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		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cedar plank]]></category>
		<category><![CDATA[Dutchess County Fairgrounds]]></category>
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		<category><![CDATA[maple sugar]]></category>
		<category><![CDATA[Maple syrup]]></category>
		<category><![CDATA[pyrex]]></category>
		<category><![CDATA[remsburger]]></category>
		<category><![CDATA[rhinebeck]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[We went to the Dutchess County Fairgrounds in Rhinebeck this past Sunday for Maple Weekend.&#160; It was wonderful.&#160; We got to stand in the evaporator and take in the maple scented air.&#160; We sampled fresh maple syrup right out of the evaporator.&#160; We took a walk through the grounds to see the tapped trees, and [...]]]></description>
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		<title>How Much Salt is Too Much?</title>
		<link>http://www.dinnersonthetable.com/2008/12/30/how-much-salt-is-too-much/</link>
		<comments>http://www.dinnersonthetable.com/2008/12/30/how-much-salt-is-too-much/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 20:28:39 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[special diets]]></category>
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		<description><![CDATA[&#160;&#160;&#160;&#160; Salt. You can&#8217;t escape it. It&#8217;s in almost everything we eat. And it&#8217;s also a necessary part of our body&#8217;s chemical processes, particularly hydration. You could say we have a love/hate relationship with the mighty salt crystal. On the whole, we need a minimum of 500 mg per day to be healthy. 2300 mg [...]]]></description>
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		<title>Food Safety: Do You En-Counter Germs in Your Kitchen?</title>
		<link>http://www.dinnersonthetable.com/2008/12/13/food-safety-do-you-en-counter-germs-in-your-kitchen/</link>
		<comments>http://www.dinnersonthetable.com/2008/12/13/food-safety-do-you-en-counter-germs-in-your-kitchen/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 22:33:31 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Personal Chef]]></category>
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		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; We use our kitchen counters for holding everything. And that goes well beyond the food we eat. From tools to work gloves, to mail to the latest novel we&#8217;re reading. And we don&#8217;t clean those counters often enough &#8211; do we? Nope. I&#8217;ll bet big money on that too.
&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; The problem is we also [...]]]></description>
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		<title>The Story of Leftovers: How Long Was That In My Fridge?</title>
		<link>http://www.dinnersonthetable.com/2008/12/01/the-story-of-leftovers-how-long-was-that-in-my-fridge/</link>
		<comments>http://www.dinnersonthetable.com/2008/12/01/the-story-of-leftovers-how-long-was-that-in-my-fridge/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 13:55:11 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[emergency room]]></category>
		<category><![CDATA[food storage containers]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[masking tape]]></category>
		<category><![CDATA[refrigerator safety]]></category>
		<category><![CDATA[spoilage bacteria]]></category>
		<category><![CDATA[United States Department of Agriculture]]></category>
		<category><![CDATA[usda]]></category>

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		<description><![CDATA[Do you have biology experiments going on in the back of your refrigerator? You open a jar of who knows-what, because you don&#8217;t remember what it was, and you find an amazing assortment of colors and textures that simply don&#8217;t fall under what we would normally call food anymore &#8211; and could possibly send you [...]]]></description>
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