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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Food History</title>
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	<description>Fresh Tastes, Fresh Ingredients - Meals Prepared Just For You</description>
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		<title>It&#8217;s Almost Time for Maple Weekend!</title>
		<link>http://www.dinnersonthetable.com/2009/02/22/its-almost-time-for-maple-weekend/</link>
		<comments>http://www.dinnersonthetable.com/2009/02/22/its-almost-time-for-maple-weekend/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 21:33:38 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Breakfast Foods]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Day Trips]]></category>
		<category><![CDATA[Dutchess County Farm Markets]]></category>
		<category><![CDATA[Dutchess County Grocery Stores]]></category>
		<category><![CDATA[Food History]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[aunt jemima]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Maple syrup]]></category>
		<category><![CDATA[mrs butterworths]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[remsburger]]></category>
		<category><![CDATA[waffles]]></category>

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		<description><![CDATA[When you think of Sunday morning breakfast, the first things that come to mind are the mouthwatering aromas of&#160;coffee brewing, bacon or sausage frying, and yummy maple syrup that will blanket a pile of fluffy pancakes. It&#8217;s a nice relaxing breakfast, or late brunch if you like to indulge in a little extra sleep.&#160; 
Most&#160;of [...]]]></description>
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		<title>Leftovers: The Story of Prepared Foods</title>
		<link>http://www.dinnersonthetable.com/2008/07/09/leftovers-the-story-of-prepared-foods/</link>
		<comments>http://www.dinnersonthetable.com/2008/07/09/leftovers-the-story-of-prepared-foods/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 12:45:55 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Food History]]></category>
		<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[annies all natural]]></category>
		<category><![CDATA[bertolli]]></category>
		<category><![CDATA[boars head]]></category>
		<category><![CDATA[campbells]]></category>
		<category><![CDATA[canned soups]]></category>
		<category><![CDATA[frozen dinners]]></category>
		<category><![CDATA[grocery store]]></category>
		<category><![CDATA[healthy choice]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[kraft]]></category>
		<category><![CDATA[leftover food]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<category><![CDATA[muellers]]></category>
		<category><![CDATA[progresso]]></category>
		<category><![CDATA[re-heated food]]></category>
		<category><![CDATA[reheated food]]></category>
		<category><![CDATA[ronzoni]]></category>
		<category><![CDATA[stouffers]]></category>
		<category><![CDATA[swanson]]></category>
		<category><![CDATA[tv dinners]]></category>

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		<description><![CDATA[I was talking with a friend the other day and the topic of leftovers came up. They flat out said they hate leftovers and reheated food. That statement had me scratching my head in wonderment. Modern prepared foods are entirely based on the concept of leftovers and reheated food. Only if my friend bought only [...]]]></description>
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