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	<title>Dinner&#039;s On The Table - The Personal Chef &#38; Home Cooking Resource &#187; Chinese Cuisine</title>
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		<title>Quick Dinner Ideas: Sugar Snap Peas Four Ways</title>
		<link>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/</link>
		<comments>http://www.dinnersonthetable.com/2009/06/15/quick-dinner-ideas-sugar-snap-peas-four-ways/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 20:41:33 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[Dutchess County Farm Markets]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Personal Chef]]></category>
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		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[&#160;&#160;&#160;&#160; Sugar Snap Pea season is in full swing. If you have the opportunity to buy them fresh from a farm stand like Migliorelli&#8217;s in Red Hook or Rhinebeck, the Rhinebeck Farmer&#8217;s Market, Hyde Park Farmer&#8217;s Market or get the chance to pick your own, do so quick before you miss out. Otherwise, check you [...]]]></description>
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		<title>The Healthy Vegetarian &#8211; Making Tofu Tastier</title>
		<link>http://www.dinnersonthetable.com/2009/04/21/the-healthy-vegetarian/</link>
		<comments>http://www.dinnersonthetable.com/2009/04/21/the-healthy-vegetarian/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 02:14:23 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Instruction]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Lunch Foods]]></category>
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		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[toasted sesame oil]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160; I&#8217;ve had many inquiries about cooking for a Vegetarian.&#160; It&#8217;s not as difficult as it sounds.&#160;&#160;Most of us eat at least one Vegetarian meal a week.&#160; 
&#160;&#160;&#160;&#160; When&#8217;s the last time you had Eggplant Parmigan?&#160; Yup, it&#8217;s a Vegetarian meal.&#160; Bean Burritos, Fettuccini Alfredo, Veggie Omelets or Quiche are all Vegetarian meals that don&#8217;t [...]]]></description>
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		<title>Burmese Food? In Dutchess County?</title>
		<link>http://www.dinnersonthetable.com/2009/04/21/burmese-food-in-dutchess-county/</link>
		<comments>http://www.dinnersonthetable.com/2009/04/21/burmese-food-in-dutchess-county/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 16:59:09 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Food Opinion]]></category>
		<category><![CDATA[Lunch Foods]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutchess county]]></category>
		<category><![CDATA[Grocery Stores]]></category>
		<category><![CDATA[lunch]]></category>
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		<description><![CDATA[&#160;&#160;&#160;&#160; In the 10 years I&#8217;ve lived in Dutchess County I&#8217;ve seen a small explosion of Asian restaurants and Asian grocery stores that have really expanded my interest in Thai, Japanese, Chinese and Indian cuisines. As chefs this is fantastic because we are able to buy ingredients at these stores that just aren&#8217;t found at [...]]]></description>
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		<title>Rites of Spring&#8230;Ramps and Fiddleheads</title>
		<link>http://www.dinnersonthetable.com/2008/05/08/rites-of-springramps-and-fiddleheads/</link>
		<comments>http://www.dinnersonthetable.com/2008/05/08/rites-of-springramps-and-fiddleheads/#comments</comments>
		<pubDate>Fri, 09 May 2008 03:20:24 +0000</pubDate>
		<dc:creator>Chef Jill</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Tupperware]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fiddleheads]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[spring]]></category>

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		<description><![CDATA[On&#160;our way home from&#160;our cook date Tuesday afternoon, we decided to check out the Rhinebeck Health Food store.&#160; We were very pleasantly surprised to find ramps and fiddlehead ferns.&#160; After checking out the rest of the store, we decided to purchase some of each.&#160;
Tonight was our first try at both this year.&#160;&#160; We&#160;cooked fiddleheads a [...]]]></description>
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		<title>Healthy Shrimp Toast</title>
		<link>http://www.dinnersonthetable.com/2008/04/24/healthy-shrimp-toast/</link>
		<comments>http://www.dinnersonthetable.com/2008/04/24/healthy-shrimp-toast/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 18:46:15 +0000</pubDate>
		<dc:creator>Ira Weiss</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[chinese restaurant]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[flat bread]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[indian naan]]></category>
		<category><![CDATA[not fried]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[satisfying crunch]]></category>
		<category><![CDATA[shrimp toast]]></category>

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		<description><![CDATA[Don&#8217;t you just crave that wonderfully crunchy, creamy, shrimp toast that you can order at your favorite Chinese Restaurant? We don&#8217;t want to know what&#8217;s in them. Nope.
But there is hope for shrimp toast lovers who are on a strict diet. Here&#8217;s a recipe that is baked, not fried, and we can contest is VERY [...]]]></description>
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